![]() ![]() Romaine lettuce is an obvious and delicious option. Shredded lettuce – I just use Iceberg, feel free to branch out.If you want to go the homemade route, check out our TVP Ground Beef or No-Cook Spicy Walnut Beef. If you use Beyond or Impossible make sure to fully cook them before using. Beyond Meat and Impossible Meat make great vegan ground beef too. Vegan ground crumbles – Again, these days there are multiple options of brands to choose from, so grab your favorite from the freezer and let’s get going! We used Gardein Beefless Crumbles.Vegan sour cream – There are multiple brands of vegan sour cream available at many markets these days, but we always love Tofutti as our go-to brand of choice.You can also make your own homemade taco seasoning if that’s your jam! This will be used to season both your vegan sour cream and vegan ground. Taco seasoning – Most taco seasoning is just a blend of herbs and spices, but some brands feel the need to put milk powder or dehydrated chicken fat in their product, so just be sure to read the ingredients if you haven’t already found your favorite vegan brand.A good starting place is the label will usually say “vegetarian” or “fat free,” but just double-check ingredients to be positive. Refried beans – Quite a few brands of refried beans contain lard, so you want to make sure you read the label to ensure they’re vegan-friendly.I’m not positive, but I think this may even be a healthy dip! Gasp! But don’t let that put you off, because it’s so ridiculously delicious, you won’t even notice. The ingredients for making this creamy vegan taco dip are all pretty basic and very simple to prepare. And perhaps the best part about this dip: It’s also perfect, and perfectly acceptable, as a couch-and-movie dinner! I mean, you’d eat a taco salad for dinner, right?!.The versatility – One of the many great things about this dip is you can easily adjust the fresh ingredients to your liking and what you have on-hand.All you need is a good strong corn chip to be able to hold it all without breaking under the weight of it. It’s absolutely delicious! – A base including vegan ground beef and seasoned sour cream layer to support the upper 8 layers of tasty goodness.To paraphrase Nigel Tufnel from Spinal Tap: “Most taco dips go up to seven, but this one goes all the way to 11!” What You’ll Love This Vegan Layered Taco Dip: Perfect for any day from Meatless Monday to Football Sunday. Vegan ground meat, layers of refried beans, loads and loads of fresh veggies, and crunchy tortilla chips. This simple recipe is the super bowl of game-day dips. I figured, why make a vegan 7-layer dip recipe when I could make an 11-layer version! I mean, why limit yourself? Well, if you’re like me and you like a good vegan seven layer dip, then you’re sure to love this. If I walked into a party I didn’t really want to go to and saw those 7 layers of beauty sitting among the appetizers, I instantly became a much more social person just so I could hang around the dip table! There’s just something about it that is so, so deliciously inviting, it can elevate a person’s mood almost instantaneously – the perfect appetizer. I mean, who doesn’t like tacos…and chips and dips?! It is, to me, possibly the most tasty appetizer. One of my absolute favorite appetizers has always been the 7-layer taco dip. As Amazon Associates, we earn a small commission from qualifying purchases. It’s perfect for any party or cookout, even game day or date night with a movie at home! (It’s also very good in spring, fall, and winter!) One of the many great things about this sort of dip is you can easily adjust the ingredients to your liking. Eleven – yes, eleven! – layers of absolute deliciousness are sure to please every partygoer’s palate at your next summer soiree. The classic 7-layer taco dip gets amped up a notch, or four, with this vegan 11-layer taco dip. ![]()
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